We are a remote support and observation facility, using advanced software and data analytics manned by monitoring experts 24 hours a day, providing full status reports every 90 minutes, capable of real time intervention when needed and recommending long term efficiency gains.
Optimising livestock facilities globally while creating new and unique digital insights.
Our system is a globally unique service completely different to anything else available to supply chains. We have developed groundbreaking technology that creates the optimum conditions for livestock with 24/7 remote, real-time monitoring. Our clients around the globe know their livestock is in safe hands.
Our Mission:
Optimising, sustaining and advancing poultry production & welfare, globally, through innovative 24/7 human and digital assessments
The worlds only 24/7 service where humans, supported by software, connect and assess facilities in real time looking to deliver optimisation and information around the clock.
Analysis if a unique database allows for new learning and continual improvements
We assess livestock welfare over 100 times week, every week.
By monitoring natural behaviours through innovative data interpretation and image analysis we give livestock the best possible conditions for a happy healthy life
24 hours a day. Seven days a week. 52 weeks a year
We confidentially observe, monitor and optimise farms. Our team never clocks off – so you can
6% Uniformity Improvements = £0.02/bird. 2 Feed Conversion points = £0.10/bird
We advise on alternative feed and lightening patterns.
Increased income = £8,000/batch.
With water intake declining, drinker management improved and adjustments made.
Increased income= $2,000/ batch
Sean McKeown
Head of Operations
Stewart Longden
Senior Monitoring Analyst
Matt Keeling
Senior Monitoring Analyst
Melissa Allen
Senior Monitoring Analyst
Chris Cooke
Senior Monitoring Analyst
Albert Kabuye
Senior Monitoring Analyst
Dan Summers
Senior Monitoring Analyst
Dom Walsh
Senior Monitoring Analyst
Ashton Diment
Senior Monitoring Analyst
Thomasz Zyradzki
Senior Monitoring Analyst
Ryan Dronfield
Senior Monitoring Analyst
Sarah Mann
Monitoring Analyst
Samantha Green
Unit Manager
Research and Development
Tim Stokes
Non Executive Director
Catherine Woollen
Finance Manager
Jane Pearson
Human Resources
Sarah Speller
Human Resources
We are a fully confidential support and observation facility, physically manned 24 hours a day, 7 days a week at our HQ in Chesterfield, UK. We operate globally in many different territories and languages to ensure we meet the needs of our clients wherever they operate.
A 365/24/7 observation and support service focused on maximising feed and water consumption while reducing outages. Due to our knowledge gained through our own successful farming experience, one of the most important services we provide is real-time recommendations.
OPTIfarm bridges the gap between Precision Livestock Farming and the farmer ensuring the investment in their equipment is fully utilised. We can work with any control systems, standard or bespoke.
Optifarm along with its development partners we are continually working on new innovations, with the core aim of enriching the recommendations given to the farmer. This includes the use of robotics, machine learning, automated image and sound analysis and pioneering client communication techniques.
We are a fully confidential support and observation facility, physically manned 24 hours a day, 7 days a week at our HQ in Chesterfield, UK. We operate globally in many different territories and languages to ensure we meet the needs of our clients wherever they operate.
back to all We are thrilled to announce that Russell Jones is working alongside OPTIfarm to push our commercial development. Russell will be guiding our global offering for Pig and Poultry along with our other
What does a typical day look like? It’s a very varied role in R&D, no two days are the same. Time is split between office-based
Getting to know Samantha Sam is our Research & Development Manager with a demonstrated history of working in the food production industry. She has hit
